BROWNIES MADE WITH BLACK BEANS CRACKED

This is certainly the easiest way to go about it. Allow to cool completely before cutting into squares.Ĭanned Black Beans: We used canned black beans that we drained and rinsed before use.Allow to cool for a few minutes before lifting the brownies out using the parchment paper overhang and place them on a cutting board.

BROWNIES MADE WITH BLACK BEANS CRACKED

The tops of the brownies should be shiny and cracked and dry. Sprinkle more chocolate chips directly on top of the brownies.Transfer to a 9×9 square dish lined with parchment paper so that there is overhang on each side, and smooth down.Add vegan chocolate chips and fold them in.Transfer the black bean mix to a mixing bowl and add all purpose flour, cocoa powder, sugar, baking powder, salt and instant coffee and mix into a thick batter.Add black beans to the food processor along with the flax eggs, oil and vanilla extract and process until well mixed.Prepare your flax eggs by mixing ground flaxseed meal with hot water and letting it sit so it becomes gloopy.This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. Of course if you love brownies then you’ll definitely love our fudgy vegan brownies and our vegan biscoff brownies so check those out too. They’re packed with chocolate flavor and they even have those gorgeous shiny cracked tops! No one would guess that black beans are the main ingredient!īlack beans aren’t what you would automatically think of when you think of brownies, yet they are the main ingredient in these vegan black bean brownies and no one would even know they’re there at all.Īll you can taste is the most fudgy and decadent brownie ever. These vegan black bean brownies are fudgy and moist and decadently delicious.

Brownies made with black beans